Open Science Research Excellence

ICPCFQ 2022 : International Conference on Phenolic Compounds and Food Quality

Sydney, Australia
January 28 - 29, 2022

Call for Papers

ICPCFQ 2022 : International Conference on Phenolic Compounds and Food Quality is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Phenolic Compounds and Food Quality. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
  • Advances in chemical analysis of polyphenols and food
  • Influence of food processing, technology, and biotechnology on polyphenolic composition and food quality
  • Impact of polyphenols on sensory perception: color, appearance, texture, and flavor
  • Role of polyphenols in food nutrition and health
  • Food waste valorization: use of waste of food industry as polyphenols source
  • Polyphenols and other food components interactions: impact on bioavailability and organoleptic properties