Open Science Research Excellence

ICPCFQ 2022 : International Conference on Phenolic Compounds and Food Quality

Sydney, Australia
January 28 - 29, 2022

International Scientific Committee

Permal Deo   University of South Australia, AU
Mais Sheikh Rajab   Heriot-watt University, UK
Yinling Lin   Manchester Metropolitan University, UK
Konstantinos Fragkos   University College London, UK
Sandrayee Brahma   University of Nebraska-lincoln, US
Salam Ibrahim   North Carolina Agricultural and Technical State University, US
Debabrata Biswas   The University of Maryland, US
Giovana Celli   Dalhousie University, US
M. Nadir Sidiqi   California Department of Pesticide Regulation, US
Balunkeswar Nayak   University of Maine, US
M. Geraldine Mckay   University of Medicine and Dentistry of New Jersey, US
Youssef Elshoubary   Pepsico Research, US
Balunkeswar Nayak   University of Nebraska - Lincoln, US
Jannavi Srinivasan   U. S. Food and Drug Administration, US
Nurshash Zhexenbay   Kazakh National Medical University and Almaty Technological University, KZ
Amina Ibrahim   Kumamoto University, JP
Majid Soleimani   University of Saskatchewan, CA
Shaun Chen   Fu Jen Catholic University, TW
Sneha Shende   College of Dairy Technology, Warud (pusad), IN
Fogarasi Melinda   University of Agricultural Sciences and Veterinary Medicine Cluj-napoca, RO
Sirwe Ghaderpour   Urmia University, IR
Lynnete Oimbo   University of Eldoret, KE
Raghu Anjanapura   Jain University, IN
Pinki Saini   University of Allahabad, IN
Seyed Mohammad Taghi Gharibzahedi   Islamic Azad University Lahijan Branch, Young Researchers & Elite Club, IR
Adegoke Bakare   Federal University of Agriculture, Abeokuta, NG
Naheed Aryaeian   Tehran University of Medical Sciences, IR
Andreea Stanila   University of Agricultural Sciences and Veterinary Medicine, RO
Noorazwani Zainol   Universiti Teknologi Malaysia, Utm, MY
Soher Aly   National Research Center, EG
Yahya Shafiei   Islamic Azad University, Khoy Branch, IR
Hussein Mohamed   Universiti Tun Hussein Onn Malaysia (uthm), MY