Open Science Research Excellence

ICPFST 2022 : International Conference on Proteomics in Food Science and Technologies

Boston, USA
April 22 - 23, 2022

Call for Papers

ICPFST 2022 : International Conference on Proteomics in Food Science and Technologies is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Proteomics in Food Science and Technologies. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
  • Proteomics in food science
  • Postharvest proteomics of perishables
  • Proteomics of rice
  • Proteomics, maize biology and maize crop
  • Proteomics of wheat flour
  • Barley grain proteomics
  • Proteomics of soybean plants
  • Proteomics of hazelnut
  • Application to farm animals
  • Proteomics in farm animal care and food production
  • Proteomics of color in fresh muscle foods
  • Proteomic investigations of beef tenderness
  • Protein modifications in cooked pork products
  • Poultry and rabbit meat proteomics
  • Proteomic characterization of nonenzymatic modifications
  • Proteomics of egg white
  • Proteomics in aquaculture
  • Proteomics to assess fish quality and bioactivity
  • Proteomic identification of commercial fish species
  • Food authentication of seafood species
  • Proteomic analysis of disease in sydney rock oysters
  • Processed foods
  • Proteomics of fermented milk products
  • Proteomic analysis of beer
  • Proteomics of grapevines and wines
  • Food spoilage, pathogenic organisms and allergens
  • Proteomics of food spoilage pathogens