Open Science Research Excellence

ICFDT 2022 : International Conference on Food and Dairy Technologies

Dubai, UAE
May 9 - 10, 2022

Conference Code: 22AE05ICFDT

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICFDT 2022 has teamed up with the Special Journal Issue on Food and Dairy Technologies. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   May 28, 2020
Notification of Acceptance/Rejection   June 15, 2020
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   April 8, 2022
Conference Dates   May 9 - 10, 2022

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Reverse Impact of Temperature as Climate Factor on Milk Production in ChaharMahal and Bakhtiari
V. Jafari, M. Jafari
2) Effect of Different Salts on Pseudomonas taetrolens’ Ability to Lactobionic Acid Production
I. Sarenkova, I. Ciprovica, I. Cinkmanis
3) Ultrasound Assisted Cooling Crystallization of Lactose Monohydrate
Sanjaykumar R. Patel, Parth R. Kayastha
4) Comparison of Methods for the Detection of Biofilm Formation in Yeast and Lactic Acid Bacteria Species Isolated from Dairy Products
Goksen Arik, Mihriban Korukluoglu
5) Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela Cheese
Raquel P. F. Guiné, Marlene I. C. Tenreiro, Ana C. Correia, Paulo Barracosa, Paula M. R. Correia
6) Studying the Effect of Ethanol and Operating Temperature on Purification of Lactulose Syrup Containing Lactose
N. Zanganeh, M. Zabet
7) Influence of Probiotics on Dairy Cows Diet
V. A. Vieira, M. P. Sforcini, V. Endo, G. C. Magioni, M. D. S. Oliveira
8) Effect of Humidity on in-Process Crystallization of Lactose during Spray Drying
Amirali Ebrahimi, T. A. G. Langrish
9) Papain Immobilized Polyurethane Film as Antimicrobial Food Package
M. Cynthya, V. Prabhawathi, D. Mukesh
10) The Impact of Copper and Zinc Deficiency on Milk Production Performances of Intensively Grazed Dairy Cows on the North-East of Romania
Alina Anton, Gheorghe Solcan, Carmen Solcan
11) Characterization of Lactose Consumption during the Biogas Production from Acid Whey by FT-IR Spectroscopy
K. Rugele, M. Gavare, M. Grube, K. Tihomirova, E. Skripsts, S. Larsson, J. Rubulis
12) Gravitino Dark Matter in (nearly) SLagy D3/D7 m-Split SUSY
Mansi Dhuria, Aalok Misra
13) The Effects of Feeding Dried Fermented Cassava Peel on Milk Production and Composition of Etawah Crossedbred Goat
Y. Suranindyah, A. Astuti
14) Production of Novel Bioactive Yogurt Enriched with Olive Fruit Polyphenols
Konstantinos B. Petrotos, Fani K. Karkanta, Paschalis E. Gkoutsidis, Ioannis Giavasis, Konstantinos N. Papatheodorou, Alexandros C. Ntontos
15) Carotenoid Potential to Protect Cow-s Milk Fat Against Oxidative Deterioration
U. Antone, V. Sterna, J. Zagorska

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