Open Science Research Excellence

ICV 2022 : International Conference on Viticulture

Dubai, UAE
November 8 - 9, 2022

International Scientific Committee

M. Nadir Sidiqi   California Department of Pesticide Regulation, US
Ragupathy Ethiraj   M K University, IN
Amani Mannakkara   University of Ruhuna, LK
Yuvraj Bhosale   Indian Institute of Food Processing Technology, IN
Md Ruhul Amin   Bangabandhu Sheikh Mujibur Rahman Agricultural University, BD
Demanna Kambrekar   University of Agricultural Sciences, Dharwad, IN
Lekhnath Kafle   National Pingtung University of Science and Technology, TW
Sunil Kumar Ghosh   Bckv and Bidhan Chandra Agricultural University, IN
Teodora Coldea   University of Agricultural Sciences and Veterinary Medicine of Cluj-napoca, Romania, RO
Ana Brochado   Iscte-iul, Portugal
Nanh Lovanh   Food Animal Environmental Systems, United States
Marina Chavleishvili   Ivane Javakhishvili Tbilisi State University, GE
Apichit Svang-Ariyaskul   Sirindhorn International Institute of Technology, Thammasat University, Thailand
John Owusu   Koforidua Polytechnic,
Selvanarayanan Venkatesan   Annamalai University, IN
Karuppaiah Vadivelu   Icar-directorate of Onion and Garlic Research, Pune, IN
Shadia Abdelaziz   National Research Centre, EG
Ramazeame Loganathan   Pandit Jawaharlal Nehru College of Agriculture and Research Institute, IN
Muhammad Saeed   University of Haripur, PK
Md. Ruhul Amin   Hajee Mohammad Danesh Science and Technology University, BD
Syed Md.zainul Abedin   Plant Protection Wing, BD
Pretheep - Kumar Ponnusamy   Tamil Nadu Agricultural University, IN
Ezhil Vendan   Central Food Technological Research Institute (csir), IN
Govindan Sankara Pandian   Madurai Kamaraj University, IN
Arti Prasad   College of Science, Mohan Lal Sukhadia University, IN
Mahabaleshwar Hegde   University of Agricultural Sciences, Dharwad, IN