Open Science Research Excellence

ICAFPT 2022 : International Conference on Active Food Packaging Technologies

Barcelona, Spain
December 16 - 17, 2022

Conference Code: 22ES12ICAFPT

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICAFPT 2022 has teamed up with the Special Journal Issue on Active Food Packaging Technologies. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   June 15, 2021
Notification of Acceptance/Rejection   June 30, 2021
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   July 27, 2022
Conference Dates   December 16 - 17, 2022

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Nutrition Bio-Shield Superfood: Healthy and Live Herbal Supplement for Immune System Enhancement
Azam Bayat, Aref Khalkhali, Ali Reza Mahjoub
2) Biotransformation of Monoterpenes by Whole Cells of Eleven Praxelis clematidea-Derived Endophytic Fungi
Daomao Yang, Qizhi Wang
3) Analytical Authentication of Butter Using Fourier Transform Infrared Spectroscopy Coupled with Chemometrics
M. Bodner, M. Scampicchio
4) The Effect of Nano-Silver Packaging on Quality Maintenance of Fresh Strawberry
Naser Valipour Motlagh, Majid Aliabadi, Elnaz Rahmani, Samira Ghorbanpour
5) Research Regarding Resistance Characteristics of Biscuits Assortment Using Cone Penetrometer
G.–A. Constantin, G. Voicu, E.–M. Stefan, P. Tudor, G. Paraschiv, M.–G. Munteanu
6) Phytochemical Profile of Ripe Juniperus excelsa M. Bieb. Galbuli from Bulgaria
S. Stankov, H. Fidan, N. Petkova, M. Stoyanova, Tz. Radoukova, A. Stoyanova
7) Comparison Physicochemical Properties of Hexane Extracted Aniseed Oil from Cold Press Extraction Residue and Cold Press Aniseed Oil
Derya Ören Duran, Şeyma Akalin Benderli
8) Calcium Biochemical Indicators in a Group of Schoolchildren with Low Socioeconomic Status from Barranquilla, Colombia
Carmiña L. Vargas-Zapata, María A. Conde-Sarmiento, Maria Consuelo Maestre-Vargas
9) Quality of Romanian Food Products on Rapid Alert System for Food and Feed Notifications
Silvius Stanciu
10) Recent Advances in the Valorization of Goat Milk: Nutritional Properties and Production Sustainability
A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
11) Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo
12) Vitamin Content of Swordfish (Xhiphias gladius) Affected by Salting and Frying
L. Piñeiro, N. Cobas, L. Gómez-Limia, S. Martínez, I. Franco
13) The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
Mihaela Munteanu (Pila), Silvius Stanciu
14) Changes in Amino Acids Content in Muscle of European Eel (Anguilla anguilla) in Relation to Body Size
L. Gómez-Limia, I. Franco, T. Blanco, S. Martínez
15) Evaluation of Storage Stability and Quality Parameters in Biscuit Made from Blends of Wheat, Cassava (Manihot esculenta) and Carrot (Daucus carota) Flour
Aminat. O Adelekan, Olawale T. Gbadebo

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