ICFSCC 2022 : International Conference on Food Science, Contamination and Components is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Food Science, Contamination and Components. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
-
Food, public health and food policy
Food supplements and food labelsFood quality and managementNutrition and nutritional managementCurrent trends and research in nutrition and food scienceChanges in food components during fermentationFood biochemistry and food microbiologyGenetically modified foodsAntioxidants and lipid oxidation in foodsBioactive constituents, micronutrients, food additives and ingredientsAnalytical methods for food componentsEnzymatic reactions in foodsFunctional foods and functionalityFood contamination and toxic componentsFoodborne infections and diseasesFood safety and controlFood technologyFood processing and packaging technologiesFood and bioprocess technologyAgriculture biotechnologyFood nanotechnologyNano-engineered foodsIndustrial applications of food technologyTools and techniques in food technology