ICFSCC 2022 : International Conference on Food Science, Contamination and Components is the premier interdisciplinary platform for the presentation of new advances and research results in the fields of Food Science, Contamination and Components. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

• Food, public health and food policy
• Food supplements and food labels
• Food quality and management
• Nutrition and nutritional management
• Current trends and research in nutrition and food science
• Changes in food components during fermentation
• Food biochemistry and food microbiology
• Genetically modified foods
• Antioxidants and lipid oxidation in foods
• Bioactive constituents, micronutrients, food additives and ingredients
• Analytical methods for food components
• Enzymatic reactions in foods
• Functional foods and functionality
• Food contamination and toxic components
• Foodborne infections and diseases
• Food safety and control
• Food technology
• Food processing and packaging technologies
• Food and bioprocess technology
• Agriculture biotechnology
• Food nanotechnology
• Nano-engineered foods
• Industrial applications of food technology
• Tools and techniques in food technology