Open Science Research Excellence

ICBFFPT 2024 : International Conference on Bioactive Foods and Food Processing Technology

New York, USA
January 28 - 29, 2024

Conference Code: 24US01ICBFFPT

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICBFFPT 2024 has teamed up with the Special Journal Issue on Bioactive Foods and Food Processing Technology. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   February 13, 2023
Notification of Acceptance/Rejection   February 27, 2023
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   December 26, 2023
Conference Dates   January 28 - 29, 2024

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) Analytical Authentication of Butter Using Fourier Transform Infrared Spectroscopy Coupled with Chemometrics
M. Bodner, M. Scampicchio
2) Quality of Romanian Food Products on Rapid Alert System for Food and Feed Notifications
Silvius Stanciu
3) Recent Advances in the Valorization of Goat Milk: Nutritional Properties and Production Sustainability
A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
4) Vitamin Content of Swordfish (Xhiphias gladius) Affected by Salting and Frying
L. Piñeiro, N. Cobas, L. Gómez-Limia, S. Martínez, I. Franco
5) The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
Mihaela Munteanu (Pila), Silvius Stanciu
6) Changes in Amino Acids Content in Muscle of European Eel (Anguilla anguilla) in Relation to Body Size
L. Gómez-Limia, I. Franco, T. Blanco, S. Martínez
7) Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo
8) Evaluation of Storage Stability and Quality Parameters in Biscuit Made from Blends of Wheat, Cassava (Manihot esculenta) and Carrot (Daucus carota) Flour
Aminat. O Adelekan, Olawale T. Gbadebo
9) Study of Polyphenol Profile and Antioxidant Capacity in Italian Ancient Apple Varieties by Liquid Chromatography
A. M. Tarola, R. Preti, A. M. Girelli, P. Campana
10) Physicochemical and Microbiological Properties of Kefir, Kefir Yogurt and Chickpea Yogurt
Nuray Güzeler, Elif Ari, Gözde Konuray, Çağla Özbek
11) Effect of Different Salts on Pseudomonas taetrolens’ Ability to Lactobionic Acid Production
I. Sarenkova, I. Ciprovica, I. Cinkmanis
12) From Industry 4.0 to Agriculture 4.0: A Framework to Manage Product Data in Agri-Food Supply Chain for Voluntary Traceability
Angelo Corallo, Maria Elena Latino, Marta Menegoli
13) Choosing Local Organic Food: Consumer Motivations and Ethical Spaces
Artur Saraiva, Moritz von Schwedler, Emília Fernandes
14) The Evaluation of Antioxidant and Antimicrobial Activities of Essential Oil and Aqueous, Methanol, Ethanol, Ethyl Acetate and Acetone Extract of Hypericum scabrum
A. Heshmati, M. Y Alikhani, M. T. Godarzi, M. R. Sadeghimanesh
15) Functionality and Application of Rice Bran Protein Hydrolysates in Oil in Water Emulsions: Their Stabilities to Environmental Stresses
R. Charoen, S. Tipkanon, W. Savedboworn, N. Phonsatta, A. Panya

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