Open Science Research Excellence

ICRAFA 2024 : International Conference on Recent Advances in Food Analysis

New York, USA
January 28 - 29, 2024

Conference Code: 24US01ICRAFA

Conference Proceedings

All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index, Google Scholar, Semantic Scholar, Zenedo, OpenAIRE, BASE, WorldCAT, Sherpa/RoMEO, and other index databases. Impact Factor Indicators.

Special Journal Issues

ICRAFA 2024 has teamed up with the Special Journal Issue on Recent Advances in Food Analysis. A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.

Conference Sponsor and Exhibitor Opportunities

The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form.

Important Dates

Abstracts/Full-Text Paper Submission Deadline   February 13, 2023
Notification of Acceptance/Rejection   February 27, 2023
Final Paper (Camera Ready) Submission & Early Bird Registration Deadline   December 26, 2023
Conference Dates   January 28 - 29, 2024

Important Notes

Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for Full-Text Papers and Abstract Papers.

Please refer to the Paper Submission GUIDE before submitting your paper.

Selected Conference Papers

1) The Two Layers of Food Safety and GMOs in the Hungarian Agricultural Law
Gergely Horváth
2) Quality of Romanian Food Products on Rapid Alert System for Food and Feed Notifications
Silvius Stanciu
3) The Quality of Fishery Product on the Moldovan Market, Regulations, National Institutions, Controls and Non-Compliant Products
Mihaela Munteanu (Pila), Silvius Stanciu
4) The Role of Food System in Promoting Environmental Planning
Rayeheh Khatami, Toktam Hanaei, Mohammad Reza Mansouri Daneshvar
5) Assessment of Knowledge, Attitudes and Practices of Street Vendors in Mangaung Metro South Africa
Gaofetoge Lenetha, Malerato Moloi, Ntsoaki Malebo
6) Quantification of Biomethane Potential from Anaerobic Digestion of Food Waste at Vaal University of Technology
Kgomotso Matobole, Pascal Mwenge, Tumisang Seodigeng
7) Analyzing Irbid’s Food Waste as Feedstock for Anaerobic Digestion
Assal E. Haddad
8) Retail Strategy to Reduce Waste Keeping High Profit Utilizing Taylor's Law in Point-of-Sales Data
Gen Sakoda, Hideki Takayasu, Misako Takayasu
9) From Industry 4.0 to Agriculture 4.0: A Framework to Manage Product Data in Agri-Food Supply Chain for Voluntary Traceability
Angelo Corallo, Maria Elena Latino, Marta Menegoli
10) Problems and Prospects of Agricultural Biotechnology in Nigeria’s Developing Economy
Samson Abayomi Olasoju, Olufemi Adekunle, Titilope Edun, Johnson Owoseni
11) Biodegradable Cellulose-Based Materials for the Use in Food Packaging
Azza A. Al-Ghamdi, Abir S. Abdel-Naby
12) Use of Indian Food Mascot Design as an Advertising Tool in Maintaining and Growing the Brand Name
Preeti Yadav, Dandeswar Bisoyi, Debkumar Chakrabarti
13) The Role of Food Labeling on Consumers’ Buying Decision: Georgian Case
Nugzar Todua
14) Life Cycle-Based Analysis of Meat Production: Ecosystem Impacts
Michelle Zeyuan Ma, Hermann Heilmeier
15) Evaluation of Food Safety Management Systems of Food Service Establishments within the Greater Accra Region
Benjamin Osei-Tutu

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