Conference Code: 24US01ICSMFW
All submitted conference papers will be blind peer reviewed by three competent reviewers. The peer-reviewed conference proceedings are indexed in the Open Science Index
, Google Scholar
, Semantic Scholar
, and other index databases. Impact Factor Indicators
Special Journal Issues
has teamed up with the Special Journal Issue on Sustainable Management of Food Waste
A number of selected high-impact full text papers will also be considered for the special journal issues. All submitted papers will have the opportunity to be considered for this Special Journal Issue. The paper selection will be carried out during the peer review process as well as at the conference presentation stage. Submitted papers must not be under consideration by any other journal or publication. The final decision for paper selection will be made based on peer review reports by the Guest Editors and the Editor-in-Chief jointly. Selected full-text papers will be published online free of charge.
Conference Sponsor and Exhibitor Opportunities
The Conference offers the opportunity to become a conference sponsor or exhibitor. To participate as a sponsor or exhibitor, please download and complete the Conference Sponsorship Request Form
|Abstracts/Full-Text Paper Submission Deadline
||February 13, 2023
|Notification of Acceptance/Rejection
||February 27, 2023
|Final Paper (Camera Ready) Submission & Early Bird Registration Deadline
||December 26, 2023
||January 28 - 29, 2024
Please ensure your submission meets the conference's strict guidelines for accepting scholarly papers. Downloadable versions of the check list for
Please refer to the Paper Submission GUIDE
before submitting your paper.
Selected Conference Papers
1) Quantification of Biomethane Potential from Anaerobic Digestion of Food Waste at Vaal University of Technology Kgomotso Matobole, Pascal Mwenge, Tumisang Seodigeng 2) Analyzing Irbid’s Food Waste as Feedstock for Anaerobic DigestionAssal E. Haddad 3) Retail Strategy to Reduce Waste Keeping High Profit Utilizing Taylor's Law in Point-of-Sales DataGen Sakoda, Hideki Takayasu, Misako Takayasu 4) Integrated Waste-to-Energy Approach: An OverviewTsietsi J. Pilusa, Tumisang G. Seodigeng 5) Comparative Analysis of Pit Composting and Vermicomposting in a Tropical EnvironmentE. Ewemoje Oluseyi, T. A. Ewemoje, A. A. Adedeji 6) Optimization of NaOH Thermo-Chemical Pretreatment to Enhance Solubilisation of Organic Food Waste by Response Surface MethodologyH. Junoh, K. Palanisamy, C. H. Yip, F. L. Pua 7) The Influence of Forest Management Histories on Dead Wood and Habitat Trees in the Old Growth Forest in Northern IranKiomars Sefidi 8) Moving towards Zero Waste in a UK Local Authority Area: Challenges to the Introduction of Separate Food Waste Collections C. Cole, M. Osmani, A. Wheatley, M. Quddus 9) Energy Production Potential from Co-Digestion between Frozen Seafood Wastewater and Decanter Cake in ThailandThaniya Kaosol, Narumol Sohgrathok 10) Influence of Hydraulic Retention Time on Biogas Production from Frozen Seafood Wastewater using Decanter Cake as Anaerobic Co-digestion MaterialThaniya Kaosol, Narumol Sohgrathok 11) Pilot-scale Study of Horizontal Anaerobic Digester for Biogas Production using Food WasteYongsei Lee, Hyunsu Park, Youngseob Yu, Heechan Yoo, Sungin Yoo 12) Co-composting Cow Manure with Food Waste: The Influence of Lipids ContentNeves, L., Ferreira, V., Oliveira, R.
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