Open Science Research Excellence

ICFNE 2020 : 22nd International Conference on Food Nanotechnology and Encapsulation

January 16 - 17, 2020
Rome, Italy
Discipline Nutrition and Food Engineering
Subdiscipline Food Nanotechnology and Encapsulation
Event Type Conference
Delegate Fee 250euro-500euro

Conference Aims and Objectives

The ICFNE 2020: 22nd International Conference on Food Nanotechnology and Encapsulation aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Nanotechnology and Encapsulation. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Nanotechnology and Encapsulation.

Call for Contributions

All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Nanotechnology and Encapsulation are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.