Open Science Research Excellence

ICAFPTC 2020 : 22nd International Conference on Advanced Food Processing and Toxic Components

March 19 - 20, 2020
Istanbul, Turkey
Discipline Nutrition and Food Engineering
Subdiscipline Advanced Food Processing and Toxic Components
Event Type Conference
Delegate Fee 250euro-500euro

Conference Aims and Objectives

The ICAFPTC 2020: 22nd International Conference on Advanced Food Processing and Toxic Components aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Advanced Food Processing and Toxic Components. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Advanced Food Processing and Toxic Components.

Call for Contributions

All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Advanced Food Processing and Toxic Components are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.