Open Science Research Excellence

ICSFBW 2020 : 22nd International Conference on Sugary Foods and Body Weight

April 16 - 17, 2020
Cape Town, South Africa
For direction to the venue you can use google maps.
Discipline Nutrition and Food Engineering
Subdiscipline Sugary Foods and Body Weight
Event Type Conference
Delegate Fee 250euro-500euro

Conference Aims and Objectives

The ICSFBW 2020: 22nd International Conference on Sugary Foods and Body Weight aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Sugary Foods and Body Weight. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Sugary Foods and Body Weight.

Call for Contributions

All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Sugary Foods and Body Weight are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.