Open Science Research Excellence

ICPFST 2022 : 24th International Conference on Proteomics in Food Science and Technologies

April 22 - 23, 2022
Boston, USA
For direction to the venue you can use google maps.
Discipline Nutrition and Food Engineering
Subdiscipline Proteomics in Food Science and Technologies
Event Type Conference
Delegate Fee 250euro-500euro

Conference Aims and Objectives

The ICPFST 2022: 24th International Conference on Proteomics in Food Science and Technologies aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Proteomics in Food Science and Technologies. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Proteomics in Food Science and Technologies.

Call for Contributions

All honorable authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Proteomics in Food Science and Technologies are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.